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DAILY SPECIALS

December 3, 2021
temp hrs 5am-noon, sudden staff shortage


Menu Item Price
FRANKS AND BEANS $7.95
BOWL OF BEEF STEW $5.75
Steak, mush, cheese & fried onion sandwich $7.75
BAKED MACARONI & CHEESE $6.75
Grilled Roast Beef, fried onion & cheese sandwich 5.00
SOUP: CHICKEN $3.50
Bowl of Clam Chowder $3.50

View Our Complete Menu

As of May 19th, 2021 all seats are open inside, including the counter.  Mask wearing is encouraged for the unvaccinated.

NOTE NEW HOURS:  MONDAY-SATURDAY 5AM-2:30PM CLOSED SUNDAY

 

 

George’s Galley is a perfect place to routinely visit and eat great dishes, see friends and family that pass through regularly. George’s has a very open environment, where the staff is kind and witty too. Surely, you’ll enjoy each stay at George’s Galley!

Checkout Our Complete Menu Here
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DAILY SPECIALS

Check out our daily specials!. From soups to sandwiches and dinners there is always something you like. These specials are for a limited time, so don’t wait. Today’s special is….

Today's specials
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FOOD FOR THOUGHT

Learn interesting histories of various foods. We will be highlighting different foods
every now and then to explore some interesting tidbits of your favorite foods.

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Business Hours

Open Closed
Sunday Closed
Monday 5:00 AM 2:30 PM
Tuesday 5:00 AM 2:30 PM
Wednesday 5:00 AM 2:30 PM
Thursday 5:00 AM 2:30 PM
Friday 5:00 AM 2:30 PM
Saturday 5:00 AM 2:30 PM

Tel: 860-774-7111

Serving you since 1978

Directions/Map

Have you ever heard us refer to the little round side dish as a “monkey dish”?

I am often asked why we call it that. It doesn’t look like a monkey surely. I have researched this term and there are many legends and myths but the only one that makes any sense to me is this: Way back when, organ grinders would play outside on sidewalks, outside restaurants. And often as part of their attraction, they would have a little monkey. Patrons and restaurant owners loved the monkeys of course and loved to feed the little guy.
But to feed a little monkey, you need a little dish — a monkey dish. 🙂